iCrave.iCook.iEat

It took me quite a while to think of a name for this dish. Inspired by a similar dish I ate when I was in boarding school, this dish carries a little Vietnamese traditional scent that could be found in many other Vietnamese dishes, lemongrass. Best serve when chicken is well cooked. By “well cook” I mean “stewed”.

Ingredients:

-0.6kg chicken leg and thigh

-3 tbs dark soya sauce

-1.5 tbs sugar

-2 tbs butter

-8 tbs fish sauce

-1 cup water

-1.5 tbs sambal (optional)

-Mushrooms

-Potatoes

-Lemongrass

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Well, this recipe wasn’t exactly what you can find on the Internet, or at least I couldn’t find any that is like this. This recipe was the combination of my friends’ recipe and my own imagination, however, trust me, it was fantastic xD. Here it goes 

Ingredients: 

-1 kg beef

-1-2 tbs ground black pepper

-2 to 4 tbs butter 

-Cooking oil 

-1/2 tbs salt

- 4 tbs dark soya sauce.

- 2 tbs soya sauce

- 1/16 cup white wine/ red wine

- Green bell pepper

- 1 onion

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